How do you prepare black rice for absorption?
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                            For the Absorption Method:Add water and rinsed black rice to a saucepan. Over medium-high heat, bring the water to a boil. Add the salt, reduce heat, cover and cook for about 30-35 minutes. ...  Take off the heat and let it stand covered for about 5 to 10 minutes then fluff with a fork and serve.  
                    
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