How do you prepare a crab for cooking?
Online Answer
Step by step1 Twisting and pulling the legs from the body. 2 Pushing the body up to release it from the main crab shell. 3 Removing the feathery gills (dead man's fingers) from the body. 4 Scraping out the brown meat from the body. 5 Removing the piece of shell containing the mouth and stomach sac. More items....
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Step 1: Check. • Check to be sure that the fresh fruits and vegetables you buy are not bruised or damaged. ... Step 2: Clean. ... Step 3: Separate. • ... Step 4: Cook. • ... Step 5: Chill. • ... Step 6: Throw Away. • .
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The Classic MethodRinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ... Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a simmer. ... Cook without peeking or stirring. ... Let the rice rest covered. ... Fluff the rice with a fork. .
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The Classic MethodRinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ... Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a simmer. ... Cook without peeking or stirring. ... Let the rice rest covered. ... Fluff the rice with a fork. .
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The seven-step cleaning process includes emptying the trash.
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The Classic MethodRinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ... Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a simmer. ... Cook without peeking or stirring. ... Let the rice rest covered. ... Fluff the rice with a fork. .
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