How do you poach an egg in cling film Jamie Oliver?
Online Answer
Pull in the sides of the clingfilm and – very important – gently squeeze out any air around the egg. Twist, then tie a knot in the clingfilm to secure the egg snugly inside. Poach the parcel in a pan of simmering water for 6 to 7 minutes for soft-poached, or until cooked to your liking..
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