How do you make turkey skin crispy?
Online Answer
I tested four different methods for achieving crispy, golden skin:Dry the bird with paper towels, then roast. Rub with baking powder mixture. Air-dry for 24 hours. Air-dry and baste during roasting.
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Check the juices run clear by pulling the leg away from the body and skewering between it – juices should flow out and if any pinkness remains, cook the bird for a further 10-15 mins. The fibres of the flesh should also be opaque and cooked, and no traces of pinkness or blood should remain..
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