How do you make broth from scratch?
Online Answer
Here's how it's done.You'll need: 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones) ... Step 1: Prep and combine all ingredients. Step 2: Bring to a boil, and immediately reduce heat. Step 3: Simmer slowly to extract flavor. Step 4: Strain and save the meat. Step 5: Let cool and skim the fat. Step 6: Store.
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