How do you make a natural descaler?
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                            Descaling a kettle with vinegar: Try filling your kettle with a mixture of one part white vinegar and one part water, totalling around 500ml. Bring the vinegar solution to the boil then, once it has finished boiling, leave it to sit for around an hour. 
                    
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                                   If you prefer a DIY descaling solution, pour equal parts water and distilled vinegar into the reservoir until full.. 
                                
                            
                        
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                            It's the calcified minerals your water leaves behind in the water lines of your machine. It's clogging it up, making it taste "off." This can be a bitter taste, a sour taste, or otherwise just not the coffee you're used to.. 
                        
                    
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