How do you describe Flavour?
Online Answer
36 Key Terms for Describing Taste and Flavor
- Astringency – Dry, chalky sensation in the mouth.
- Acidic – Sharp, tart, sour.
- Acrid – Pungent, sharp, biting, bitter.
- Alkaline – Dry, somewhat bitter.
- Ashy – Dry, burnt, smoky, bitter.
- Barnyard – Dusty, musty, earthy.
- Burnt – Scorched, bitter.
- Buttery – Fatty, creamy, rich.
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