How do I thicken fruit puree?
Online Answer
Add cornstarch to fruit sauces that need thickening. Always mix cornstarch with a cool liquid before adding to ensure that it doesn't clump up in the boiling fruit mixture..
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Step 1: Check. • Check to be sure that the fresh fruits and vegetables you buy are not bruised or damaged. ... Step 2: Clean. ... Step 3: Separate. • ... Step 4: Cook. • ... Step 5: Chill. • ... Step 6: Throw Away. • .
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