How do I keep my oven glass from breaking?
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                            How to Keep Glass from Breaking in the Oven1 – Don't Change Temperatures Drastically. Glass cookware doesn't handle temperature changes well. ...  2 – Use Tempered Glass. Not all glass is safe to put in the oven. ...  3 – Avoid High Temperatures. ...  4 – Look for Structural Weaknesses. ...  5 – Add Liquids to the Bottom for Dry Foods.  
                    
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                                   You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to "shock" the glass with sudden temperature .... 
                                
                            
                        
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                            Exploding glass is a phenomenon by which toughened glass (or tempered) may spontaneously break (or explode) without any apparent reason. The most common causes are: ... Binding of the glass in the frame, causing stresses to develop as the glass expands and contracts due to thermal changes or deflects due to wind. 
                        
                    
                        
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                            about 850°FHow hot can you get glass? InItIal Heat: room temp to 1000°F (538°C) Until glass reaches a temperature of about 850°F (454°C), it can shatter (undergo thermal shock), if heated too quickly or unevenly.. 
                        
                    
                        
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                            Anchor Hocking glass food storage is dishwasher safe, microwave safe, freezer safe and oven safe up to 425°F.. 
                        
                    
                        
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                            Substitutes. Nothing is quite the same as glass noodles, with their translucent appearance and unique texture, but they can be replaced in most recipes in a pinch. For soups, cold salads, and spring rolls, try thin rice vermicelli. For stir-fries, use thin egg noodles, soba noodles, or angel hair pasta. 
                        
                    
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