How can you tell a fake Le Creuset?
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                            First, look for the brand name at the bottom of the pan. Second, check for the size mark with a double-digit number on the pot. Third, you will see a marking that either says, "France" or "Made in France." Le Creuset is a French brand. 
                    
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                                   But Le Creuset makes a limited lifetime guarantee on all of its cast iron products, meaning if the heavy pot somehow breaks during normal use in the kitchen, the brand will send you a replacement free of charge. 
                                
                            
                        
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                            Investing in this kind of cookware is completely worth it if you spend a lot of time in the kitchen or use your dutch oven more than once a week. It uses only the best materials, and your Le Creuset collection will only get more valuable over time, especially if you've collected some hard to find pieces. 
                        
                    
                        
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                            What makes Le Creuset so much more expensive that other enamel coated cast iron cookware? They're an old company with a good reputation, so to a large extent they can trade on that. ... Buying a Le Creuset pot is less like buying a product and more like buying a lifetime membership in a free-new-pot club.. 
                        
                    
                        
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                            The main difference between Cuisinart and Le Creuset is the price. The difference between 7-quart Cuisinart and its Le Creuset counterpart a 7-25-quart is approximately $270.00. Secondly is the quality of the material. Le Creuset uses high-quality materials that are actually lighter than those in the Cuisinart oven. 
                        
                    
                        
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                            red-orangeEarly Le Creuset pieces were all enameled in a deep red-orange, inspired by the color of molten iron and known as "volcanique" in France (and later "flame" in the U.S.). 
                        
                    
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