Does acid weaken eggshell?
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                            Acids react with calcium carbonate, breaking it apart into calcium (which is carried off in the water) and carbon dioxide gas. The more acidic a liquid is, the faster the reaction and the more the shell will weaken. 
                    
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                                   The FASEB/LSRO report on the safety of amino acids as dietary supplements concluded the following: There is no nutritional rationale to the use of amino acids as dietary supplements, and such a practice can be dangerous. Supplemental amino acids are used for pharmacological rather than nutritional purposes.. 
                                
                            
                        
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                            As a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. 
                        
                    
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