Do you have to boil vinegar for pickling?
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                            It involves pickling without boiling, instead requiring a no cook method of heating water and vinegar and adding it to a jar. 
                    
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                                   Pickling vinegar is distilled white vinegar with a high content of acetic acid. In the United States pickling vinegar typically has 6% acetic acid. 
                                
                            
                        
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                            It involves pickling without boiling, instead requiring a no cook method of heating water and vinegar and adding it to a jar. 
                        
                    
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