Can I use crushed tomatoes instead of diced in chili?
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                            Soups, stews, chili, etc. Crushed Tomatoes: The pieces are smaller than diced tomatoes, but not necessarily smooth and blended in a pureed way. If you use these instead of diced in a recipe that calls for diced, it can make the dish too acidic.. 
                    
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                                   about 2 minutesHeat oil on the skillet and cook your beef in batches. Cook your bites in the oil in 2 or 3 batches for about 2 minutes per batch. Be careful to not splash any oil on yourself and don't overcrowd the pan.. 
                                
                            
                        
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                            Cooking InstructionsDiced Chicken Breast can be cooked many ways. ...  Pre-heat stove to a medium temperature. ...  Place chicken in pan and season with salt and pepper. Stirring regularly, cook for 15 minutes or until chicken is cooked though. TIP: If using a thermometer, cook to a core temperature of 75°C. . 
                        
                    
                        
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                            With small pieces of food, you can tell that the meat is done by checking the color (it should be opaque for chicken), the ease of inserting a fort or knife (it should give easily), and the color of the juices coming out (they should be clear). 
                        
                    
                        
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                            Soups, stews, chili, etc. Crushed Tomatoes: The pieces are smaller than diced tomatoes, but not necessarily smooth and blended in a pureed way. If you use these instead of diced in a recipe that calls for diced, it can make the dish too acidic.. 
                        
                    
                        
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                            Vegetable Measurements for RecipesAsparagus1 pound = 3 cups choppedPeas1 pound whole = 1 to 1-½ cups shelledPotatoes1 pound (3 medium) sliced = 2 cups mashedPumpkin1 pound = 4 cups chopped = 2 cups cooked and drainedSpinach1 pound = ¾ to 1 cup cooked19 more rows. 
                        
                    
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