Can I substitute rotini for penne?
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                            If you don't have rotini you can use fusili or even a rigatoni or penne would be good alternatives. Of course you can always substitute the tri-color version of rotini for the plain white one.. 
                    
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                                   COOKING YOUR PASTABring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. ...  Remove from heat. ...  Serve immediately with your favorite Barilla sauce. . 
                                
                            
                        
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                            If you don't have rotini you can use fusili or even a rigatoni or penne would be good alternatives. Of course you can always substitute the tri-color version of rotini for the plain white one.. 
                        
                    
                        
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                            The key to distinguishing the two is to remember that fusilli is made of strands of pasta twisted into little spring-like shapes, while rotini is typically extruded into a twisted shape. Rotini is more common in the U.S. and is produced by all major pasta manufacturers. 
                        
                    
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