Can I freeze fresh cauliflower without blanching?
            Online Answer
            
                
                    
                        
                
            
        
    
                            When properly prepared and stored (that is, blanched before freezing), cauliflower can keep in the freezer for up to 12 months without a change in taste or texture. When you're ready to cook with it, skip the thawing and toss it right into your recipe. 
                    
        Related Questions 📌
        
                        
                        
                            
                        
                        
                            
                    
                                    
                
                    
                
                
                    
            
                                    
    
    
	 
    
   ✅
                                
                        
                                   Mushrooms can be frozen raw. But for better texture, it's recommended to blanch or sautee them first. Individually freezing them on a tray before bagging them up will prevent them from clumping together, which will allow you to thaw only what you need at a time.. 
                                
                            
                        
                           ✅
                        
                        
                
                            While blanching in boiling water or steam is recommended, blanching corn in the microwave is a suitable alternative. It is, however, more risky because the food may not be blanched evenly, resulting in a loss of flavor, texture or color during freezing.. 
                        
                    
            22 similar questions  ⏬